Culture Lab LIC is seeking two Concessions Managers/Cooks to join our growing team and organization for our 2023 Spring/Summer/Fall season. Concessions Managers/Cooks will take lead on maintaining both the organization of the concession stand inventory, requesting ordering and coordination for the delivery of goods, and overseeing volunteers in the concession stand. This includes, but is not limited to, training and leading volunteers in how to successfully volunteer in the concessions stand. The Concessions Managers/Cooks report directly to the Director of Events at Culture Lab LIC. Hours/Salary/Benefits: 18 hrs/wk average, $15/hr + Tips during events Employment Terms: Seasonal, May through October 2023, Part-time. About Culture Lab LIC: Culture Lab LIC is a 501(c)(3) formed to be the arts and culture umbrella for Western Queens. We present local, national, and international art of all genres, while supporting New York artists and other nonprofits by providing space, resources and a sense of community. Operating out of a 12,000 square foot converted warehouse, Culture Lab LIC hosts two fine art galleries, an 80 seat theater, classroom space, an 18,000 square foot outdoor venue, and a robust residency program. Culture Lab LIC is dedicated to upholding, equity, diversity and inclusion across all our platforms. We value a diverse workforce and an inclusive culture. Culture Lab LIC encourages applications from all qualified individuals without regard to race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, marital status, disability, and veteran status. Concessions Manager/Cook responsibilities will include but are not limited to: ● Helps maintain the volunteer schedule with the Associate Director of Events ● Cleans and maintains containers, stands, and outdoor space ● Cooks, serves, cleans, setup and cleanup of concession stands ● Updating and maintaining weekly inventory after every Culture Lab weekend ● Meeting with the Director of Events to analyze/discuss any changes in sales (i.e. any increases in demand or decreases in demand for goods) ● Submit weekly report that includes all needed orders from Culture Lab LIC accounts ● Work 2-3 days per week Fridays 5-10 pm and Sat&Sun 4pm-10pm (18hrs/week) - fully running and maintaining the concession stand ● Staff coordination and onsite management ● Maintaining vendor relationships ● Engaging with the community and communicating the goals of Culture Lab LIC The ideal candidate will have: ● Strong Customer Service & Hospitality Skills ● Cooking Skills ● Leadership & Professionalism ● Detail Orientation with the Ability to Multitask Desired Skills and Qualifications: ● High school diploma or equivalent ● 3-5 years in related positions ● Knowledge of the Food & Beverage Industry ● Food Handlers’ License ● Knowledge of & Adherence to Department of Health rules & regulations ● Experience leading a team of volunteers ● Ability to analyze sales reports ● Knowledge of Square POS System and other relevant POS systems ● Ability to lift 50 lbs or more for production setup and breakdown ● Passion & Love for the Arts! The schedule for this position will be structured around the weekend. Culture Lab LIC operating hours for the public and for events are Thurs-Fri 5-9 pm and Sat-Sun 2-9 pm.